Types of Commercial Appliances

If you’re looking to open a restaurant or catering company, then you’ll have to purchase commercial appliances. The kind of appliances you have in your kitchen are very important for your business, therefore it is vital that you buy the best equipment for preparing tasty meals for your guests.

With all the choices available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is they’re available in gas or electric models. Both types have advantages and disadvantages.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat quicker and are typically more durable. For preparing meals, gas stoves are the best type for culinary chefs. Gas fryers and stoves are commonly in commercial kitchens because they generate much more power. Overall, this range of commercial range has less components and will be easier to maintain and require less commercial repair.

That said, commercial electric ranges offer benefits too. For example, electrical ovens offer better baking features – like as convection capabilities. Electric commercial appliances are generally easier and a lot safer to use, and are cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially utilized for your specific needs. Here are a few of the different models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health laws.

Exhaust hoods serve a couple of different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function with no good ventilation system. There are several different brands of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a domestic kitchen! However, they are common in restaurants. These massive freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens require plenty of room to keep frozen food and this is why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that have to freeze large objects or boxes that wouldn’t fit in a conventional freezer. You can get several different sizes of walk-in freezers. They are custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re running a very large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items in your kitchen. Some of these foods just cannot be made without a commercial fryer. These are appliances that be invaluable assets for preparing meals and appetizers.

You can choose between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker after frying cycles. They are also much easier to maintain. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your needs.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a lot of the hot dishes are prepared, and it is vital that your grill performs to your needs. Grills are available in all shapes and sizes, and it is important to choose the model that’s best suited for what you are cooking in your restaurant.

You can buy gas or electric grills. Gas grills offer faster and higher heat. They also cook more evenly. Electric grills are often less expensive and may have more functions. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can get flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with regular commercial appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It’s very important that you understand the models of commercial equipment available beforehand. The appliances that you purchase will need to be specifically determined by your space, and the types of meals that plan to be be serving.

Within the several types of commercial appliances, there are many products out there. Purchasing the best appliance for the job will make all the difference to the success of your restaurant.